{"id":1277,"date":"2018-12-04T19:17:24","date_gmt":"2018-12-04T19:17:24","guid":{"rendered":"https:\/\/nectari.es\/?p=1277"},"modified":"2025-11-11T16:21:30","modified_gmt":"2025-11-11T15:21:30","slug":"passio-per-la-tofona-blanca","status":"publish","type":"post","link":"https:\/\/nectari.es\/ca\/actualidad\/passio-per-la-tofona-blanca\/","title":{"rendered":"Passi\u00f3 per la T\u00f2fona Blanca"},"content":{"rendered":"<h3><img decoding=\"async\" src=\"https:\/\/estaticos.elperiodico.com\/resources\/jpg\/8\/0\/zentauroepp46072230-trufa181129190538-1543514898308.jpg\" alt=\"Jordi Esteve, del restaurante Nectari, muestra dos trufas blancas.\" \/><\/h3>\n<h3>Perfecci\u00f3 en Nectari<\/h3>\n<p>Aquest any em toca reuni\u00f3 a Nectari (Val\u00e8ncia, 28), perqu\u00e8 <strong>Jordi Esteve ha aconseguit dues receptes de rara perfecci\u00f3.<\/strong> Un d&#8217;ells \u00e9s un ou, dos minuts de cocci\u00f3 perqu\u00e8 surti el rovell perfecta, m\u00e9s una coliflor treballada al vapor, triturada i emulsionada fins que queda, miracle, amb la textura d&#8217;un pilpil en qu\u00e8 triomfa el tartufo.<\/p>\n<p>Un altre motiu de convocat\u00f2ria s\u00f3n els papardeles, una intel\u00b7ligent suma de t\u00e8cnica culin\u00e0ria i bon gust, un binomi que de vegades flaqueja entre els embogits per la creativitat.<br \/>\nUnes pastes treballades amb t\u00f2fona blanca integrada en una carbonara en qu\u00e8 la cansalada est\u00e0 trossejat en la seva m\u00ednima dimensi\u00f3, per despr\u00e9s muntar la salsa amb ajuda d&#8217;una mica de nata, donant-li textura amb el sif\u00f3. S\u00f3n plats en els quals s&#8217;obt\u00e9 una m\u00e0xima expressi\u00f3 d&#8217;aquesta bolet que busca el cor de la terra que tant van estimar els g\u00e0ngsters de Nova York, tal com ho expliquen els bi\u00f2grafs de Capone. O Truman Capote, encara que per aquest els g\u00e0ngsters siguin les senyoretes Kennedy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perfecci\u00f3 en Nectari Aquest any em toca reuni\u00f3 a Nectari (Val\u00e8ncia, 28), perqu\u00e8 Jordi Esteve ha aconseguit dues receptes de rara perfecci\u00f3. Un d&#8217;ells \u00e9s un ou, dos minuts de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-1277","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-uncategorized-ca"},"_links":{"self":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts\/1277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/comments?post=1277"}],"version-history":[{"count":1,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts\/1277\/revisions"}],"predecessor-version":[{"id":2154,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts\/1277\/revisions\/2154"}],"wp:attachment":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/media?parent=1277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/categories?post=1277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/tags?post=1277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}