{"id":2127,"date":"2017-05-24T07:03:59","date_gmt":"2017-05-24T05:03:59","guid":{"rendered":"https:\/\/nectari.es\/ca\/?p=641"},"modified":"2025-11-11T16:21:28","modified_gmt":"2025-11-11T15:21:28","slug":"gaudir-dun-menu-amb-estrella-michelin-sense-gluten","status":"publish","type":"post","link":"https:\/\/nectari.es\/ca\/actualidad\/gaudir-dun-menu-amb-estrella-michelin-sense-gluten\/","title":{"rendered":"Gaudir d\u2019un men\u00fa amb \u201cestrella Michelin\u201d  sense gluten"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Des de que l\u2019any 2007 vam comen\u00e7ar a introduir men\u00fas sense gluten arrel de la visita d\u2019un nen intolerant al gluten un migdia, la nostra implicaci\u00f3 en desenvolupar una cuina compromesa amb la celiaquia ens ha portat a poder oferir una experi\u00e8ncia gastron\u00f2mica complerta a tots els nostres clients.<\/span><\/p>\n<p><!--more--><\/p>\n<p><span style=\"font-weight: 400;\">En l&#8217;actualitat el 95% de les propostes que oferim a la carta i en els men\u00fas degustaci\u00f3 presenten l&#8217;opci\u00f3 apta per cel\u00edacs, fins i tot els 4 tipus de pans que elaborem: ceba, olives, normal i esp\u00e8cies, disposen de la seva versi\u00f3 <\/span><i><span style=\"font-weight: 400;\">gluten-free<\/span><\/i><span style=\"font-weight: 400;\">. El nostre servei <\/span><i><span style=\"font-weight: 400;\">Take Away<\/span><\/i><span style=\"font-weight: 400;\"> inclou a m\u00e9s de receptes de tota la vida, entrepans i pastissos aptes per cel\u00edacs. Tot amb el certificat de l\u2019Associaci\u00f3 de cel\u00edacs de Catalunya.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-637 aligncenter\" src=\"https:\/\/nectariweb.atomic4dev.net\/wp-content\/uploads\/2017\/05\/Nectari_Monkeys_MH-6284-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/span><\/p>\n<p><span style=\"font-weight: 400;\">En els \u00faltims anys les normatives i reglamentaci\u00f3 sobre l&#8217;\u00fas de productes sense gluten, etiquetatges i protocols en cuina i sala han anat experimentant canvis considerables, sent cada vegada m\u00e9s estrictes i exigents. A Nectari seguim sent un dels pioners en el sector de la restauraci\u00f3 amb \u201cestrella Michelin\u201d en implementar i adaptar-nos als requisits necessaris per complir les normatives vigents. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Estem dins de l&#8217;esc\u00e0s 2,7% dels restaurants catalans amb oferta gastron\u00f2mica sense gluten certificats per l\u2019Associaci\u00f3 de cel\u00edacs de Catalunya.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per aix\u00f2, comptem amb la <\/span><a href=\"http:\/\/aleanutri.com\/es\/quienes-somos\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Blanca Esteve<\/span><\/a><span style=\"font-weight: 400;\">, diplomada en Nutrici\u00f3, llicenciada en ci\u00e8ncia i tecnologia dels aliments i directora d\u2019 <\/span><a href=\"http:\/\/aleanutri.com\/es\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Aleanutri<\/span><\/a><span style=\"font-weight: 400;\">, empresa experta en nutrici\u00f3 i gesti\u00f3 en seguretat aliment\u00e0ria, que juntament amb l\u2019Associaci\u00f3 de cel\u00edacs de Catalunya, ens guia i orienta en tot el proc\u00e9s.<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des de que l\u2019any 2007 vam comen\u00e7ar a introduir men\u00fas sense gluten arrel de la visita d\u2019un nen intolerant al gluten un migdia, la nostra implicaci\u00f3 en desenvolupar una cuina&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[35],"tags":[],"class_list":{"0":"post-2127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized-ca"},"_links":{"self":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts\/2127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/comments?post=2127"}],"version-history":[{"count":1,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts\/2127\/revisions"}],"predecessor-version":[{"id":2143,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/posts\/2127\/revisions\/2143"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/media\/4295"}],"wp:attachment":[{"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/media?parent=2127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/categories?post=2127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nectari.es\/ca\/wp-json\/wp\/v2\/tags?post=2127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}