Commitment and technique in every dish

Professionals united by a passion for cuisine and attention to detail.

A cuisine with its own identity

Jordi Esteve is the young chef leading the kitchen at Nectari. He trained at the renowned Hofmann School of Culinary Arts and Pastry in Barcelona, cradle of some of the country’s great chefs. This academic foundation allowed him to acquire solid technique and a demanding vision of gastronomy, which he continues to apply in every creation today.

Professional experience

His career includes experience in some of the most prestigious kitchens in the world. He has worked with Martín Berasategui in San Sebastian, at El Girasol restaurant in Moraira (Alicante), with two Michelin Stars, and at L’Ambroisie in Paris, with three Michelin Stars.

Despite his youth, Jordi Esteve has developed an international career, advising hotels from the luxury cruise line Silversea and participating in gastronomic events around the world. In 2012, his work leading Nectari was recognized with a Michelin Star, an award that reinforces his commitment to quality and creativity.

Culinary philosophy

Jordi Esteve is a virtuoso of ingredients. His cuisine is modern and imaginative, combining culinary tradition with a contemporary and refined touch. His leitmotiv is product quality — always fresh, local, and seasonal — with proposals designed for everyone, including options for coeliacs.

The team

At Nectari, every detail matters. Behind each dish there is a dedicated team that shares the same passion: cooking with sensitivity, creativity, and respect for the product. From the meticulous work in the kitchen to the attentive service in the dining room, every member contributes their talent to ensure a complete experience.

We are a group of professionals who work in harmony, inspired by Chef Jordi Esteve’s philosophy and guided by the desire to offer emotions through the colors, aromas, and flavors of our cuisine. Because the true ingredient of Nectari is the shared passion for bringing joy to others.

The chef in action

At Nectari, culinary excellence is not only tasted but also experienced. Chef Jordi Esteve, with an international career that includes time in Paris, Japan, Germany, Brazil, and Argentina, brings to his cuisine a unique fusion of Mediterranean tradition and innovative technique. With a passion for quality and proximity, Esteve personally selects the best local and seasonal products, ensuring dishes that honor and celebrate authentic flavors.

Through our videos, you can see him in full action: from the creation of dishes to his interaction with the team and local producers. Each image reflects Nectari’s commitment to culinary art and passion for detail.