Restaurante Nectari has fast become a place of pilgrimage for lovers of haute cuisine with a Mediterranean flavour. Since 2012, the restaurant has maintained its Michelin star which Jordi and his team display with great pride.
This blend of innovation and tradition is one of the restaurant’s best-kept secrets. Above all, it forms the basis of a style of cuisine that involves the selection of fresh, quality, seasonal products of local origin. A magnificent combination that has made Nectari a restaurant of reference in the city of Barcelona