Our menu
Modern and imaginative. Traditional cuisine with a contemporary touch. It avoids fusion and overly complex flavours or textures, choosing instead to focus firmly on local, seasonal products.
Lunch menu
Indicative menu subject to market*
Nectari snacks (2 mini tapas)
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* Game and foie gras mousse with port gelée and
microgreens mix
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* Grandma Olegaria’s Escudella
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* Market fish of the day
o
* Glazed quails with soy and honey, and parmentier
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Dessert
45
*We kindly ask that if you have any food allergies or intolerances, please inform us when placing your order.
Tasting menu
Indicative menu subject to market*
Starters and bread selection
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FOIE GRAS AND EEL
With Port wine gelée and its brioche
“SEAFOOD BISQUE”
with prawn tartare and caviar
DAILY MARKET FISH
Sorbet of the day
VENISON
with chestnuts and plantain ravioli
Selection of cheeses with its accompaniments and artisan bread
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Pre-dessert
Dessert of the day
Petit Fours and chocolates
We kindly ask that if you have any food allergies or intolerances, please inform us when placing your order.
Half portions or shared dishes +15%
Evening menu
Indicative menu subject to market*
Varieties of artisanal bread and arbequina oil
Four appetizers
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Tuna carpaccio
with soy vinaigrette and micromix
Market fish of the day
with wakame seaweed and kefir lime air
Matured beef
with truffle sauce, vegetables and potato parmentier
Glass of Wine or Cava
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Pre-dessert
Dessert
Petit Fours
We kindly ask that if you have any food allergies or intolerances, please inform us when placing your order.
Half portions or shared dishes +15%
Contact
Nectari
We are here to assist you with your inquiries and reservations.
Write to us and we will respond with the speed and care that define us.
+34 932 268 718
Lunch: from 1:30 pm to 3:30 pm.
Dinner: from 8:30 pm to 10:30 pm.
Dinner: from 8:30 pm to 10:30 pm.
