White by Nectari

Variety: Macabeo

White obtained from a farm located about 20 kilometers from the winery located in Vilaseca (Tarragona) and made through a very delicate work of aging on lees for 6 months.

The Macabeo grape used to make this dry white, which was previously used to make Cava, gives this wine a great intensity of flowers and white fruit. Unctuous and youthful. It is ideal for exploring the more mineral side of the whites from Tarragona and is characterized by evolving very well in the bottle.