Blanco by Nectari

Variety: Macabeo

Blanco obtained from a farm located about 20 kilometers from the winery located in Vilaseca (Tarragona) and made through a very delicate aging on lees for 6 months.

The Macabeo grape, used to make this dry white wine, which was previously used for Cava production, gives this wine a great floral and white fruit intensity. Unctuous and youthful. It is ideal for exploring the most mineral side of Tarragona whites and is characterized by evolving very well in the bottle.