Nectari Special Cuvée Brut Nature

Variety: Macabeo, Xarel.lo, and Chardonnay

Our Cava Brut Nature is made with Macabeo (25%), Xarel·lo (50%), and Parellada (25%) grapes. We don’t add any expedition liqueur.

This is a reserve cava aged in the bottle for a period of between 21 and 26 months. It has a bright, pale yellow color and fine bubbles, and is very expressive on the palate. On the nose, there are notes of fruit and white flowers.